Multilingual communication for food and drink producers

Do you want to market your wines or other products for export?

Do you find it hard to find translators who understand your messages and can convert them into texts that attract international wine buyers and consumers?

TASTE EXCHANGE HAS THE EXPERIENCE AND EXPERTISE TO HELP

We understand your messages and can translate them to other languages

We are also experienced in creating and executing PR and communications campaigns so your messages reach the right audience.

SERVICES

We work with a team of expert translators who can convert your messages into their native language.

We develop media relations and social media campaigns for food and drink clients.

Experience in hosting tastings and organising other events for professionals and consumers alike.

WHO WE ARE

Now based in the UK, Taste Exchange was founded in Madrid in 2015 by Anna Harris-Noble Dip. WSET, an experienced wine and food PR professional and WSET certified wine educator.

“I have more than 20 years’ experience working in the wine sector in the UK and Spain.

During my time working as a brand manager for a winery group I found it hard to find PR professionals and translators who had the wine knowledge required to create high quality wine copy and content.

Together with my team, I offer high quality and timely translation and PR solutions.”

WHO WE ARE

Now based in the UK, Taste Exchange was founded in Madrid in 2015 by Anna Harris-Noble Dip. WSET, an experienced wine and food PR professional and WSET certified wine educator.


“I have more than 20 years’ experience working in the wine sector in the UK and Spain.

During my time working as a brand manager for a winery group I found it hard to find PR professionals and translators who had the wine knowledge required to create high quality wine copy and content.

Together with my team, I offer high quality and timely translation and PR solutions.”

OUR CLIENTS

GET IN TOUCH

We’d be delighted to chat about your needs and answer any questions.